I’m sorry I don’t have the specific recipe you are asking for, but there are recipes for checkerboard cookies in lots of cookbooks. Basically they are sugar cookie dough divided. Half of the dough is one flavor and color and the other half is another. Each dough is divided in half and rolled into a long thin pencil sized stick. Then the dough is placed next to each other, so every other stick is a different color. When your are done, you will have one long, fat stick made up of all the thinner sticks.Roll your fat stick tightly in waxed paper and chill. When the dough is chilled you take it out and cut disks from your dough that will have a checkerboard effect. Bake and eat! The flavors and colors could be whatever you like.
I’m sorry I don’t have the specific recipe you are asking for, but there are recipes for checkerboard cookies in lots of cookbooks. Basically they are sugar cookie dough divided. Half of the dough is one flavor and color and the other half is another. Each dough is divided in half and rolled into a long thin pencil sized stick. Then the dough is placed next to each other, so every other stick is a different color. When your are done, you will have one long, fat stick made up of all the thinner sticks.Roll your fat stick tightly in waxed paper and chill. When the dough is chilled you take it out and cut disks from your dough that will have a checkerboard effect. Bake and eat! The flavors and colors could be whatever you like.