EXKLUSIVES SHOWCASE. AURA DIONE. DONNERSTAG, 03.11.2011 PURO SKY LOUNGE DOORS OPEN 7.30 pm UNIVERSAL MUSIC LUD SEINE MEDIENPARTNER AUF DIE WOHL EXKLUSIVSTE UND UMWORBENSTE PARTY DES JAHRES EIN: AURA DIONE SHOWCASE www.novos-media.de

EXKLUSIVES SHOWCASE. AURA DIONE. DONNERSTAG, 03.11.2011 PURO SKY LOUNGE DOORS OPEN 7.30 pm UNIVERSAL MUSIC LUD SEINE MEDIENPARTNER AUF DIE WOHL EXKLUSIVSTE UND UMWORBENSTE PARTY DES JAHRES EIN: AURA DIONE SHOWCASE (weniger Infos) Kommentare, ähnliche Videos und mehr anzeigen
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New York, NY (PRWEB) February 26, 2008

Food Fete, the exclusive press event that showcases new gourmet food, beverage and kitchenware products to the food and lifestyle media, will produce its fourth annual summer media event on Monday, June 30, 2008 in New York City.

Though Food Fete’s summer event is already more than 50 percent sold out, it is currently accepting exhibitor applications from gourmet food, beverage and kitchenware companies wanting to introduce their newest, trend-setting products to the press. Brands and their PR agencies may visit the Food Fete blog to download the exhibitor application and event brochure.

Last summer, nearly 90 journalists attended Food Fete, including editors from O, The Oprah Magazine, Martha Stewart Living, Food & Wine, Every Day With Rachael Ray, Real Simple, SELF, Ladies’ Home Journal and AOL Food. With more than 50 editors already on the media RSVP list, Food Fete expects press attendance to exceed 100 this summer.

“Food Fete has earned its place as the must-attend media event for launching new food, beverage and kitchenware products,” said Jeff Davis, Food Fete founder and producer. “Consumer food brands and their agencies are always looking for alternative ways to build media relationships and draw attention to their clients’ products, making Food Fete one of the best ways to do that and more in two energetic hours.” Only 35 exhibitors will participate in Food Fete, adding to the event’s exclusivity and media appeal.

Food Fete Sponsors

Current Food Fete sponsors include Swiss chocolatier Chocolat Frey, which will sponsor the media gift bag. Food Fete’s bar sponsors include U’Luvka premium Polish vodka, PAMA pomegranate liqueur and Mount Gay Rum. Additional sponsorship opportunities are still available.

About Food Fete

Founded in 2004, Atlanta-based Food Fete produces sponsored, invitation-only media events for gourmet food, beverage and kitchenware companies. Its mission is to be a launch pad for new products, helping consumer food companies build media relationships that can lead to increased market awareness.

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©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.

Find More Real Food Press Releases

Originally posted 2011-05-20 08:48:59. Republished by Blog Post Promoter

Frage von Amy D: Do I need to serve real food for my daughters Birthday party?
I am having a late afternoon party. From 2p-4p. Should I serve real food or just finger food?

Beste Antwort:

Answer by originalkippyj
Finger food, or just cake and ice cream at that time of day. Do specify it on the invitations, though, so people know whether to eat lunch that day.

Wissen Sie es besser? Antworten Sie in den Kommentaren!

Originally posted 2011-05-23 22:22:47. Republished by Blog Post Promoter

Leeds (PRWeb UK) August 3, 2010

Eliminating problem foods from the diet can dramatically reduce chronic inflammation disease (CID) symptoms, according to new research carried out by York University and YorkTest(1), leaders in food allergy research. The research, “Dietary advice based on food-specific IgG results,” was published in volume 37 of Nutrition and Food Science.

Supporting recent clinical findings that identified the direct link between diet and various inflammatory diseases of the body(2), the new research offers potential hope to the 45 percent of the population who are thought to suffer from CIDs such as irritable bowel syndrome, arthritis and psoriasis.

“This robust survey, the largest of its kind, gives a clear indication of the benefits that dietary change can make on some of the most common chronic conditions,” said Geoffrey Hardman of the University of York, co-author of the study.

The research, taken from a section of 5,000 participants, showed that over 75 percent showed moderate to high improvement of their symptoms within three weeks by removing the problem foods identified by an IgG antibodies test, commonly used to identify food intolerances.

Notable improvements among sufferers included ‘moderate to high’ reduction in symptoms (%) of: flatulence / wind (91%), upset stomach (90%), general aches and pains (88%); colitis (88%), fatigue (87%), rashes (84%) and arthritis (74%). Those with IBS symptoms showed a significant reduction in stomach distension, bowel dysfunction and general well-being, and also showed a reduction in factors such as pain and fatigue(3).

Family health expert and media GP, Dr Hilary Jones, also commented: “Over the years, in my work as a GP, I have met many patients who suffer with chronic conditions such IBS and arthritis. These new, exciting findings, which show that these conditions may be linked to food intolerance, offer real hope for the many who suffer from the painful and debilitating symptoms of these conditions. It offers them a chance to get to the root of their problem by tackling the possible cause, rather than relying on long-term treatments for chronic conditions.”

Food intolerance — not to be confused with a full-blown food allergy — is a delayed response to certain foods and can be a debilitating condition that affects long term health and quality of life with symptoms such as IBS, bloating, tiredness, migraines and digestive complaints. Some common food intolerances include dairy, corn, oat, and gluten intolerance.

Sufferers often react to more than one food, which means it can be a timely process identifying which foods are causing the problems. Getting rid of food intolerance is about identifying the foods that are making you ill and subsequently eliminating them from your diet. Currently the NHS advocates an arduous process in treating food intolerance involving an elimination diet and food diary which often proves a lengthy process.

The YorkTest is a simple finger-prick home testing service, which offers a simple solution to identifying up to 113 problem ‘trigger foods’. Individuals can first take the FirstStepYorkTest which provides a positive or negative result as to whether a person is food sensitive or not. If results prove positive the sufferer can then upgrade to the YorkTest to begin eliminating problem foods from their diet.

The YorkTest includes a finger prick blood collection kit with detailed instructions on how to take the test so it’s easy to use and straightforward. Results are based on the presence and amounts of food-specific IgG antibodies and are analysed by scientists at YorkTest Laboratories who can accurately identify which foods are causing the food intolerance.

The results will give a breakdown of which of the 113 individual foods from cow’s milk to yeast, tea to tomatoes, wheat to walnuts, egg yolk to mustard seeds, gluten, tuna, beef, lamb and lentils are causing the food intolerance and give advice on which foods to avoid, those that are borderline and foods that are fine to continue consuming.

The YorkTest food intolerance testing service is available as a two stage process. The first step is currently available at the special price of £9.99 (RRP: £20.00). Following the first step, if your result is positive you can then upgrade to the comprehensive laboratory analysis and aftercare for £245. The test is available from http://www.yorktest.com or by calling 0800 074 6185.

For further information please contact:

Katie Stray / 020 3031 3726

Jo Jarvis / 020 3031 3723

References

(1) Hardman, G. and Hart, G. (2007), “Dietary advice based on food-specific IgG results”, Nutrition and Food Science, Vol. 37, pp.16-23.

(2) Vojdani, A. (2009), “Detection of IgE, IgG, IgA and IgM antibodies against raw and processed food antigens”, Nutrition and Metabolism, Vol. 6, pp22

(3) Atkinson, W., Sheldon, T.A., Shaath, N. and Whorwell, P.J. (2004), “Food elimination based on IgG antibodies in irritable bowel syndrome: a randomised controlled trial”, Gut, Vol. 53, pp.1459-64. See attached.

# # #

©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.

Related Real Food Press Releases

Originally posted 2011-05-16 15:59:36. Republished by Blog Post Promoter

Frage von Amanda: If a recipe calls for a certain type of milk, will using a different type of milk ruin the recipe?
I’m making a dessert dish called panna cotta for the first time and the recipe calls for skim milk. I have 1% milk, will that ruin the recipe if I use that?

Beste Antwort:

Answer by willa
for that recipe it’ll be fine. usually there’s not a problem. i tend to use 2% or even whole in recipes that call for skim because i like the richness of it.

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Frage von Chris T: What other possibilities are there besides resin for preserving real food for display?
A friend of mine came across a dilemma with displaying real food. The main issue is how to preserve said food. I came across with the idea of resin, but was wondering if there are any other more efficient means to do so. The main food(s) that are attempting to be preserved are deli meats for display in a large grinder. Thanks in advance.

Beste Antwort:

Answer by Jonah
You aren’t going to be able to preserve meat AND make it presentable.

Restaurants who do food displays in windows, etc to attract customers use sculptures called “Fake food.” It doesn’t look fake – people often cannot tell it is not real. It is created individual by artisans who work entirely in this medium.

Try this website – http://www.displayfakefoods.com/ it will give you an idea of what is available.

Was denken Sie? Antworten Sie jetzt!

Originally posted 2011-05-15 15:42:11. Republished by Blog Post Promoter

Austin, TX (PRWEB) February 25, 2011

Raw food diet experts Brian Todd and Yuri Elkaim today announced the release of Yuri’s Free optimal health and wellness guide, a collection of over 80+ raw food smoothie recipes, all taking less than 5 minutes to prepare.

In February 2004, Brian, an ex-junk food addict was turned on to raw food by his soon to be wife. After years of studying what worked and what clearly didn’t, he came to the conclusion that while raw food provides amazing nutrition, it can be too time consuming for most.

He set out on a mission to discover ways of reaping the incredible health benefits of a raw food diet, without all of the time involved. In 2008, he met Yuri Elkaim, an ex-professional soccer player, and Head Strength And Conditioning Coach for the University Of Toronto Men’s Soccer Program. Yuri is also considered one of the world’s foremost authorities on raw food, cleansing and holistic nutrition and even had legendary raw food “gurus” like David Wolfe endorsing him.

Brian quickly realized that his goals were closely aligned with Yuri’s. Like Yuri, he wanted to teach people the path to easier weight loss, optimal health and real nutrition through eating raw food, but skipping the hours in the kitchen usually required.

Today Brian is considered a raw food authority, and has taught his 23,000 + avid subscribers daily how to thrive on raw, organic food, while not taking it all so seriously.

“No one can really live on raw food alone, long term at least. The goal is to balance your lifestyle and introduce as much raw food as possible, but without it consuming your life. Any raw food is better than none. That’s why Yuri and I really see eye to eye with our approaches, and it makes perfect sense for me to become a distributor of his free ebook” says Brian.

Brian adds “The goal of any raw foodist is incredible health, not being raw for raw sake.” This turns out to be true. Through intensive research Brian has discovered that it really doesn’t take much to reap the benefits of a raw food approach.

“It has been found that even changing your diet to just over 51% raw can have real health altering and long lasting benefits. This ties in to the approach Yuri and I take-keep it simple and fast and don’t let your time in the kitchen consume you,” said Brian.

For a limited time, Brian and Yuri and offering the “Raw Food Smoothies For Ultimate Health Book” free on Brian’s website.

Contact: Brian Todd

http://www.rawfooddietway.com

# # #

©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.

Originally posted 2011-05-23 08:27:44. Republished by Blog Post Promoter

(PRWEB) April 28, 2011

Omaha Nebraska Food Banks got an unexpected boost this week. $ 30,000 worth of frozen food is being donated by Glutenfreeda Foods, makers of delicious gluten-free foods. The donation is completely gluten-free and fills eight pallets.

While it wasn’t planned this way, the news comes right at the beginning of Celiac Awareness Month. Throughout May, celiac organizations around the world hope to shed light on this relatively unknown and poorly understood condition.

“It’s serendipity” says Yvonne Gifford, Glutenfreeda Foods CEO. “We have this delicious food and wanted to do something to make a difference. We’re just delighted that we could donate it now – to garner attention for hunger here at home, and celiac disease everywhere.”

The donated foods, although created specifically for individuals on a gluten-free diet, are delicious and healthy for everyone. It’s Glutenfreeda Foods’ mandate: creating delicious gluten-free foods. Their assortment of foods ranges from gluten-free granola, burritos and oatmeal to new and first of its kind gluten-free pizza wraps, cheesecakes and ice cream sandwiches.

Ms. Gifford got help from the Celiac Sprue Association , a national non-profit organization supporting individuals with celiac disease that’s based in Omaha. They were able to liaise between Glutenfreeda Foods and the Omaha food banks, who were delighted to accept the generous offer because of their increasing need.

The Celiac Sprue Association also arranged transportation of the pallets to Omaha and storage. Currently frozen, the foods are being warehoused, free of charge, until they can be distributed. Ms. Gifford expressed gratitude to the association for all their help.

“Many people around the country are having difficulties making ends meet,” she adds. “The team at Glutenfreeda Foods is very happy to be able to give something back to the community and to help those who may be experiencing difficult times.” Glutenfreeda hopes those who receive the food will remember the kindness they received from a stranger and someday pay it forward.

About Glutenfreeda Foods

Glutenfreeda Foods, Inc. is a unique food manufacturer of gourmet wheat- and gluten-free products. All Glutenfreeda foods are made from wholesome, “real” ingredients. So, they taste genuine and are genuinely delicious. Glutenfreeda Foods’ mission is to provide convenient, unique gluten-free food products that simplify living on a gluten-free diet. So Glutenfreeda customers can indulge delicious food choices that were previously unavailable “gluten-free”. Learn more at Glutenfreedafoods.com.

About Celiac Sprue Association

The Celiac Sprue Association® remains the largest non-profit celiac support group in America, with over 125 chapters and resource units across the country, and over 9,000 members worldwide. A dedicated force of volunteer officers and committee members serve as the organization’s strong backbone, affectionately calling themselves, “Celiacs Helping Celiacs.”

Learn more at csaceliacs.org

# # #

©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.

Originally posted 2011-05-16 08:29:10. Republished by Blog Post Promoter

Naperville, IL (PRWEB) March 11, 2011

Kenny Hartman, Founder and CEO of Respect Foods, will walk the floors at the Natural Products Expo West looking for new, innovative, and interesting ideas for future Respect Natural™ products. The conference and its exhibitors are well trained to provide products that increase consumer confidence in all-natural foods.

After much insistence from business partners, Hartman is attending Expo West for the first time in his career. He stated, “I am looking forward to learning more about the efforts of manufacturers in the all natural foods arena. It is very difficult to make food truly all natural. Genetically modified ingredients are found throughout the food business in products such as soy, corn, tomatoes and derivatives, such as corn syrup. Any product containing GMO’s is not all natural in our opinion. This food conference and its exhibitors are well trained to provide products that increase consumer confidence in all natural foods. It should be an exciting week for Respect Foods!”

Respect Foods portrays itself as a ‘human’ brand. We aren’t pretending behind the phone or Fan Page, we are genuine and real. Our products are scheduled to launch this summer, and the consumers will tell our fate. With social network streams, consumers can easily broadcast information about our products to a wide range of people. We are confident in our products and embrace the opportunity to reach tens of thousands of people, rather than just the original consumer. They can expect a socially, morally, and environmentally responsible company. Our interactions with potential customers, both on and offline, are acts of compassion, kindness, and we aren’t afraid to show our personality! We are working hard to win our reputation and we will work just as hard to keep it.

For additional information on the news that is subject to this release, contact Cindy Bode or visit http://www.respectfoods.com. Respect Foods, LLC has no affiliation with Natural Products Expo West.

About Respect Foods:

Respect Foods is creating new all natural premium food products in its Respect Natural™ brand. Respect Foods is pricing its products to be affordable so that everyone can enjoy all natural food. Respect Foods believes that nutritious food should taste great. In the months and years ahead, our customers will finally have the opportunity to purchase affordable all natural food that tastes great.

Contact:

Cindy Bode, Consumer Affairs

Respect Foods

630-596-2252

http://www.respectfoods.com

###

©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.

Originally posted 2011-05-18 20:24:56. Republished by Blog Post Promoter